Bioremediation of distillery effluent by Pleurotus sajor-caju: evaluation of the influence of pH in vinasse derived from molasses
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چکیده
منابع مشابه
Bioremediation of distillery effluent by Pleurotus sajor-caju: evaluation of the influence of pH in vinasse derived from molasses
Background The alcohol industry is an excellent representation of the development process in Brazil, it considers the sugar cane as one of the biggest monocultures. As a result of this high production, there is the vinasse, a residue from the alcohol production after the pulp fermentation and distillation of the wine (Pulp after fermentation), ensuing from 8 to 15 liters for each liter of ethan...
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Differential regulation of laccase gene expression in Pleurotus sajor-caju.
Four laccase isozyme genes, Psc lac1, 2, 3 and 4 have been cloned from the edible mushroom, Pleurotus sajor-caju. The genes display a high degree of homology with other basidiomycete laccases (55-99%) at the amino acid level. Of the laccase genes isolated, Psc lac1 and 4 displayed the highest degree of similarity (85% at the amino acid level), while Psc lac3 showed the highest degree of diverge...
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ژورنال
عنوان ژورنال: BMC Proceedings
سال: 2014
ISSN: 1753-6561
DOI: 10.1186/1753-6561-8-s4-p190